Food supplements
Glucanosom™ (β-Glucan)
Glucanosom™ is isolated under very mild conditions, to preserve the particle character and the native structure, which are important for the immune-stimulating effect. It is insoluble in water, but due to its strong swelling capacity provides a stable suspension in water.
Glucanosom™ is characterized by its very high content of glucan and was developed for use in food or in food supplements. Due to its immunostimulating properties it supports the body's own defenses of active people.