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WINE

Research on wine production has revealed that components from yeast play an important role for the final quality of the wine. Parts of the yeast are released during fermentation and develop their activity in the wine.
The wine products developed by ABAC make use of this knowledge. They help to minimize fluctuations in the wine quality and to stabilize the wines.

PRODUCT   APPLICATION   ACTIVITY
 
Vinamant

Powder
 

Wine add on
 

Wine stabilization and wine refinement with yeast mannoproteins

TarTrap

Powder
 

Wine add on

 

Stabilization of tartaric acid with a selection of yeast mannoproteins
TopFerm

Powder
 

Fermentation add on
 

Protects the wine yeast and eradicates stuck fermentations